糖醋排骨怎么做好吃 视频，糖醋排骨怎么做好吃又省事

家庭版“糖醋排骨”，不用油炸，牢记黄金糖醋比，红润油亮不发苦

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糖醋排骨的家常做法，一看就好吃，3分钟学会，出锅流口水

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土豆最过瘾的吃法，配上新疆番茄酱，做成糖醋排骨，好吃到爆

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手把手教你做糖醋排骨，不焯水不油炸，做法简单，好吃不油腻，香

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糖醋排骨最正宗的做法，酸甜酥烂，排骨红亮有光泽，比饭店还好吃

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厨师长教你：“糖醋排骨”的最新做法，酸甜可口，好吃不腻

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用这招做糖醋排骨，比饭店的还好吃，零厨艺照样一次成功，真绝了

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阳 *** 厨房糖醋排骨的做法，虽简单但要做的好吃却很难

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在家做糖醋排骨、里脊肉和鱼好不好吃，主要看糖醋汁，做法简单

有没有喜欢吃酸甜的糖醋菜呢，以前总觉得难做。

但现在只要把糖醋汁做好啦，做排骨、里脊肉和鱼，就不重要了。

而且做法简单又实用，在家里想吃就自己做，也不用到外面买了，快来和我一起来做吧。

食材也简单，经常在家做菜的调料就行。

做法步骤：

1. 在锅里烧热，倒入适量的清水，加入黄酒和白糖（适量），白糖融化后，再加点生抽搅和下。

2. 用米醋和生粉，加在一起搅和成糊糊，再倒入锅里，煮到变成浓稠的汁水就可以了。

加入米醋煮的汁水会越浓越香，要是不喜欢可以换其它的。

其实我还是比较喜欢拿来做糖醋排骨，再另外加点菠萝，酸酸甜甜的口味，和肉质鲜嫩的好吃，你也来试试。

酱汁我们准备好了，明天就来做糖醋排骨吧，要是喜欢记得收藏关注我哦，我们明天见。

糖醋排骨，红亮油润，酸甜可口不油腻，又解馋！美滴很！

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标签： 糖醋 排骨 好吃 怎么 省事