酸辣粉 *** 过程视频，酸辣粉 *** 过程的视频

教你做家常版酸辣粉，做出来粉条软糯滑溜，汤底酸劲十足

?大家都知道，酸辣粉是属于重庆的传统小吃，它突出了酸、辣、鲜、香四大特色，对于那些吃不到辣的人来说，是无法抗拒和拒绝的美味，不管是夏天，还是冬天，都十分流行，不仅声名鹊起，而且在众多街头美食中口碑极佳，历来都是一道引人注目的美食。

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地道的重庆酸辣粉，注重汤底的味道，事先在高汤里加入花椒油、辣椒粉、陈醋，那种酸爽的滋味，不仅味道极佳，而且营养也特别丰富，再加上煮熟的粉条，泡软了，放进嘴里，特别是没有胃口的时候，那麽1碗，在酸劲的 *** 下，食欲便大增，吃上几口根本停不下来，

>辣椒粉、粉条、大蒜、熟芝麻、花生米(或油炸黄豆)、五香粉、盐、白糖、鸡精、生抽、陈醋、蚝油、葱、生菜、火腿肠。

<生产过程>：

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首先，准备好适量的蒜蓉和辣椒粉(细粉)，将其全部倒入盆中，然后加入一勺熟芝麻，以及少量的五香粉，搅拌均匀后，再浇上滚烫的热油，调制酸辣汁时，应先浇干，再浇湿的调味料，否则香味释放得不彻底。

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将香辛料炒香后，加入1勺生抽，1勺陈醋，及少量蚝油，再加少许盐、白糖、鸡精调味，拌匀，放凉备用(调味时，可根据个人口味，酌情增减各自佐料的用量)。

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起锅烧开水，先把预先泡好的粉下到锅里，大火煮开后，再放几片莴苣，几秒钟后，一起捞出，装到碗里，再把煮好的面汤倒入事先调好的排骨汤里，用它代替高汤，这样味道会更好，更鲜)，倒入事先调好的调味汁里，搅拌均匀。

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家里有条件的可以，再放入适量的油炸、油炸香的花生米和几片火腿肠，最后，再撒上一点迷人的小葱装饰，家常用的酸辣粉就做好了，香辣味美，口感劲道爽滑，冬日里吃上一碗，既暖身又暖胃，特别是在老婆还没吃完的时候，如果能及时把它端到她面前，想必对你特别感激，汤底鲜甜酸爽，连汤都都不肯放过。

<温馨提示>：

选择粉条一般即可，红薯粉并不是越白越好，稍带点灰色才是正宗的农家菜，突出的是那种甜甜的味道。

另外，在酸辣粉里，除了油炸花生米，有些人还喜欢选择油炸香的黄豆，大家也可以试一下。

自己家做的粉条粉糕，没有添加剂，吃着放心。安安妈做了酸辣粉！

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想吃在家就可以做的酸辣粉，既好吃又经济实惠，酸爽麻辣味很足！

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6.5元买了把红薯粉条，在家自己做个酸辣粉，一大盆吃个爽，舒服

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正宗酸辣粉 *** 做法，附教学技术视频，详细配方及比例

酸辣粉也是经久不衰的特色小吃，深受年轻人的喜爱，酸辣爽口，今天来教大家做酸辣粉，一起做起来吧。

1. *** 高汤

（1）需要的材料如图示：

（2）把猪腿骨和鸡架用凉水泡两小时，方便解冻以及泡出血水。

（3）往锅中倒入适量的水来给鸡架和猪腿骨焯下水

（4）焯好洗干净备用

（5）将水倒入锅中煮至开锅，放入焯过水的猪腿骨和鸡架

（6）然后放入姜块、葱段以及料酒

（7）熬制过程中得要用漏勺把锅中血水和肉沫捞出，熬制1个半小时至2个小时即可，这样又白又香的高汤就做好了。

2. *** 辣椒油
（1）需要准备的材料有如图示：

（2）用水化开盐、鸡精、味精，倒入辣椒末里拌开，放旁边备用。

（3）开火倒入食用油后，即可倒入剩余配料

（4）大火烧开，大料烧至金黄色即可捞出料渣

（5）放入白芝麻，炒至芝麻飘起

（6）放入拌好的辣椒末后小火翻炒

（7）翻炒过程中注意不要糊锅，翻炒5分钟就可以出锅了。

3.炸花生米

（1）需要准备适量花生米和食用油，凉油入锅后开火

（2）小火放入花生米，不停翻炒

（3）炸至外皮变深就可以捞出花生米备用了。

4.酱料的 *** ：

（1）需要准备的材料有如图示：

（2）淀粉腌制肉馅

（2）小火放油，油热后放入葱花和生姜

（3）翻炒至金黄，将腌好的肉馅放入

（4）均匀翻炒炒至发白，加入配料

（5）翻炒均匀，放入泡好的梅干菜，翻炒一下即可出锅

5.蒜水和姜水的 *** ，水加蒜打汁，水加姜打汁，打好倒出

6. *** 酸辣粉

（1）需要的材料有如图示：

（2）用漏勺将青菜和泡好的粉条放置高汤内煮

（3） *** 碗底料，将做好的配料依次倒入碗内

（4）用高汤冲开碗里调好的料

（5）把煮好的粉条和青菜捞出倒入碗内

（6）把炸好的花生米和酱料放入粉条上

（7）根据个人口味加点香菜一碗可口的的酸辣粉就做好了。

酸辣爽口的酸辣粉就做好了，你学会了吗？
酸辣粉商业版做法视频：酸辣粉商业版做法视频
酸辣粉家常版做法视频：酸辣粉家常版做法视频

自从学会了这道酸辣粉的做法，我再也没有点过外卖，酸辣过瘾！

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想吃酸辣粉自己在家做，成本不到3块钱，酸辣开胃，嗦到停不下来

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手把手教你做酸辣粉，做法简单

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酸辣粉怎么做才好吃，在家做这么简单，2分钟完成味道不输小吃街的

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想吃酸辣粉不用去店里了，3块钱在家就能做出来，酸辣过瘾又解馋

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标签： *** 过程 视频