{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3abghvelkq4je7sdej0","duration":442.586,"width":854,"height":480,"file_size":48770343,"thumb":{"web_uri":"tos-cn-p-0000/56a7b774a65b4c9594f26cbbcc6bb4c0","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":442.586,"file_size":34012818,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"6babfcd21305de9f23e32ee4659a6d7d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
馅饼又出新做法，不发面不烫面不擀皮，皮薄如纸，凉了也不硬{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0970000bt7sdsa07gtbt6o0rpbg","duration":105.86,"width":854,"height":480,"file_size":11623050,"thumb":{"web_uri":"tos-cn-p-0000/a63520c1fab941b790f6ef6d81559411","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":105.86,"file_size":11339922,"w":854,"h":480},"normal":{"duration":105.86,"file_size":8149435,"w":640,"h":360},"ultra":{"duration":105.86,"file_size":11339922,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"76200d8c85b1a308246030c76043b398","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
馅饼怎么做才能皮薄馅大不破皮不漏馅@抖音热点宝韭菜馅饼皮薄馅大、不破皮、不露馅。
大家好，今天跟大家分享一款既简单又好吃的馅饼的做法，个个薄皮馅大、鲜香味又美，既不破皮也不露馅、柔软筋道而且凉了也不硬，看看我是怎么做的。
·三百克的面粉中加入三克的盐，再倒入二百克五六十度的温水，搅成面絮，再揉成一个光滑细腻的面团。
·手上抹油整理成长条，再切成八个均匀的小面筋团圆，放在盘子中上下刷上油锁住水分，盖上保鲜膜醒面四十分钟以上。
·小碗中打入四颗鸡蛋，再加入适量的食用盐入一下底味，再用筷子搅散。油热倒入鸡蛋，用筷子快速划散放凉备用。
·切好的韭菜中加入食用油，搅拌均匀锁住水分，再放入提前炒好的鸡蛋碎、鸡精、椒盐、盐、蚝油充分的搅拌均匀，馅就调好了。
·醒好的面用手按扁放上馅，尽量多放一些，吃起来更香更过瘾，像视频中的手法包起来封好口。
·包好以后再用力的摔一下，放在提前预热刷好油的锅中，表面再刷上油锁住水分，盖上盖子烙饼烙至表面定型翻面。烙至两面金黄中间鼓起就可以出锅了。
柔软筋道凉了也不硬，个个薄皮馅大、不破皮也不露馅，吃起来超过瘾。你学会了吗？这要是再学不会，我真得去你家教你了。喜欢的姐妹们先收藏再关注。做的时候可以反复的观看，咱们明天见。
韭菜馅饼新做法，不烫面不发面不擀面，皮薄如纸，外脆里软{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c2vpn30kqj9tpfkcd66g","duration":165.956,"width":854,"height":480,"file_size":21996751,"thumb":{"web_uri":"tos-cn-p-0000/d44c5d32fb8f4e06a679924e246e96a9","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":165.956,"file_size":15400873,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"324f2fe9bc0bb86fcccc40b1e8980787","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你做长馅饼，外焦里软，不用烤箱也能做，咬一口满嘴香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2psi2elbprveqjf5tfg","duration":77.903,"width":854,"height":480,"file_size":11252450,"thumb":{"web_uri":"tos-cn-p-0000/dc802b13bcfb463d86400893dc529ad9","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":77.903,"file_size":6724494,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"3d88b36ec9e7753e09385d1540cc4174","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
壹粉食堂|手把手教你做胡萝卜馅饼,薄皮大馅，咬一口真香！互动编辑 孟德霞
薄皮大馅
真香！
12月18日，情报员“英子”向齐鲁晚报官方客户端齐鲁壹点情报站发来一则美食情报， 分享了美味可口的胡萝卜馅饼的做法，营养丰富、鲜香无比，全家老少都爱吃，做法简单一学就会，快来看看吧！
*** 步骤：
之一：两根胡萝卜擦碎。
第二：把提前泡好的木耳切碎，葱切碎，放上一小把磷虾，倒入适量的花生油，放上适量的盐，五香面等，搅拌均匀 。
第三：提前活好面，我用的是全麦粉，黑乎乎的，因为带着麸皮，但是吃起来好吃，清香。
第四：把面皮擀开，然后放上馅，摊平，在倒入一枚搅拌好的鸡蛋，然后两张饼合起来，按压一下边边，放入电饼铛，三分钟就熟了。
“简单快捷的馅饼就做好了，用刀切一下，胡萝卜的香味就出来了，咬一口，太香了。”情报员说，如果你也喜欢，那就做一做吧！
恭喜该情报获得今日更佳情报，情报员将获得由情报站工作人员发出的5元红包奖励！如果您也热爱美食，喜欢分享，欢迎把您的美食小妙招、美食 *** *** 发送至情报站哦~一起来传递美味，分享美食，还有机会获得头红包哦！
【参与方式】下载齐鲁晚报官方客户端――齐鲁壹点，在情报站编辑文字/图片/短视频/音频上传即可，快来情报站一起共度美好时光吧
新闻线索报料通道：应用市场下载“齐鲁壹点”APP，或搜索微信小程序“齐鲁壹点”，全省600位记者在线等你来报料！
发面韭菜馅饼商用配方，外脆里软，做法简单，经济实惠，开店首选{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2q6ire21deq7k2d6rig","duration":190.852,"width":854,"height":480,"file_size":18712176,"thumb":{"web_uri":"tos-cn-p-0000/20286a36232b4cd1a1c17b4f5db1e265","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":190.852,"file_size":13541449,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"6180b03fa4b34054c4c9086d1aca3076","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
面粉别总是蒸包子做馒头了，试试这个懒人做法#发面馅饼面粉别总是蒸包子或者蒸馒头了，教你一个懒人发面馅饼的做法，不用揉面也不用擀面，筷子搅一搅出锅比面包还松软，做法特别简单。
·准备500克面粉，加10克白糖酵母。我都是用高活性的，它发面特别快。一斤面粉正好放一包，放400克的温水搅拌成浓稠状，密封发酵半小时。
·发好的面有很多的小气孔，搅面排气，然后双手抹油直接揪一块按扁，放入馅料。按照视频手法包好，放入刷油预热的锅中，烙到一面金黄翻面，烙至两面金黄熟透即可出锅。
这样做的发面馅饼松软好吃，要多软就有多软。喜欢的姐妹们赶紧做起来吧！
西葫芦馅饼更好吃的做法，不揉面不擀面，皮薄馅大，味道太鲜了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2uff7pu725sqd7su6tg","duration":206.639,"width":854,"height":480,"file_size":19297384,"thumb":{"web_uri":"tos-cn-p-0000/1a8081d230f54aa7bbe37d4cae02b99a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":206.639,"file_size":14017595,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"0bf5bb9d592e6f080b58d1f7653f499b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
一斤面一斤水，无油软面馅饼的技巧全在这里，进锅个个鼓泡又软{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c64lo1jc77ufehvvk000","duration":282.169,"width":960,"height":540,"file_size":31119135,"thumb":{"web_uri":"tos-cn-p-0000/e7edc31b0ed942268a32cdbe41bef137","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":282.169,"file_size":19315412,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"8d0e4956eb9b451964066c81325d1905","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
