甲鱼怎么杀详细视频，甲鱼怎么杀详细教学

淮扬名厨，分享甲鱼的两种 *** *** ，以及详细的讲解过程

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打甲鱼进阶秘籍，十拿九稳的秘密，系列视频带你进入高手的世界

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胖哥一早到鱼塘看完鱼，去收甲鱼钩子，水下线都拉直了

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甲鱼怎么杀？几十年经验的老板娘来教你！全程实拍记录

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大厨教你：“如何宰杀甲鱼”做出来的汤不发腥，营养滋补味道好

霸王别姬，营养味美，你会做吗？跟着我视频做起来#甲鱼

今天为大家分享一道滋补养生汤霸王别姬，也就是霸王别姬炖乌鸡汤。甲鱼乌鸡汤如何炖制才不会腥好喝？

·准备一只乌鸡，女性朋友多吃一些。再准备一只野生甲鱼或肥肠甲鱼，松段和姜片各四十克。

·枸杞十克、党参六克、虫草花八克，以及红枣六个、羊肚菌四克。

·先将甲鱼翻个身，待其头伸出时迅速抓住，然后从这里下刀割破气管和血管，让其自然出血。再将甲鱼翻个身，从尾巴与壳的连接处切一刀，将其与壳分离，割到骨头与壳连接处时，刀要向上倾斜，从软骨处将其分割。甲鱼壳分离后，取出内脏。

·然后将宰杀好的甲鱼放入九十度的热水中烫皮，不能烫太久，否则皮难去除。将甲鱼取出，剥去表面的皮，清洗干净后改刀。

·将甲鱼剁成小块状，整个甲鱼也可以不改刀，改刀方便食用。将乌鸡改刀成块状，清洗干净后备用。

·将乌鸡和甲鱼焯水，然后再用清水清洗，将表面的浮沫清洗干净。将所有材料放入砂锅中，先开大火煮沸，然后转小火炖制一个小时左右。

·最后调味，加入适量盐即可。枸杞最后放入，炖五分钟即可。枸杞不要炖太长时间，霸王别姬就做好了，喝起来非常甘甜，没有腥味，非常好喝。

希望大家能给我点赞、关注。

打甲鱼师傅打到四只超大甲鱼，更大的甲鱼没人敢要了喔

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小兵在网上买了一个甲鱼叉，准备去叉甲鱼，这 *** 可行吗

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人吓鬼：姑娘杀甲鱼炖汤，刚想盛起来，怎料锅里的甲鱼竟咬住手指

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2021年之一次钓甲鱼，上货感觉太过瘾了，大家能教我取甲鱼钩吗

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标签： 甲鱼 怎么 详细 教学 视频