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剔除的猪皮不要扔，老一辈这样做，口感独特不肥腻，做一次吃几顿大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进。
在菜市场上买肉，经常买到带皮的猪肉，有时候做菜并不用猪皮，很多人习惯把猪皮片下来，直接扔掉太浪费，存着又不知道怎么吃。今天小易来分享猪皮的另一种做法，步骤并不复杂，就是有点费时间，即便如此，在尝到美味的那一刻，一切都值了。
所需食材：
肉皮、食用油、青椒、红椒、葱、生姜、料酒、蚝油、盐、鸡精、明油
*** 步骤：
之一步：把猪皮取出来加水浸泡开，清理掉表面的毛毛，泡开后充分清理干净。然后往锅中加水，猪皮冷水下入锅中煮10分钟左右捞出。
第二步：耐心地用刀刮去猪皮上的油脂，完全清理干净后切成小块，然后铺到篮子里，放到太阳底下晒干（也可以放在通风的地方晾干），晒至猪皮呈透明、硬邦邦的状态即可。
第三步：冷锅中加入足量冷油，把猪皮放进来，开最小火浸泡炸，期间要用铲子微微翻动。炸的过程中，随着时间越长，猪皮表面会不断发起小泡泡。炸80分钟左右，猪皮就完全发好了，然后捞出。
第四步：随手抓几块发好的猪皮，放入碗中加水浸泡两个小时左右，完全泡软后切成条；青椒和红椒切成块备用。
第五步：锅里放入少许食用油，放入葱姜小火爆香后把切好的猪皮下入锅中翻炒均匀。
第六步：往锅中淋入适量料酒，再把青红椒加进来大火翻炒，然后再加入适量蚝油、盐调味，炒匀后加入适量开水继续煮3分钟，出锅前加入鸡精、明油炒匀，最后装盘即可。
*** 关键点：
1.猪皮一定要把油脂清理干净，能有多干净就清理多干净，这一步会影响后面的 *** 效果。
2.炸猪皮的时候用冷锅冷油，请小心防止油溅，全程开最小火， *** 时长根据猪皮的状态稍有不同。
朋友们千万不要被炸的时间给吓到，猪皮做好后，炒菜炖汤都可以，而且一点都不油腻，口感特别软Q，端上桌一盘都不够吃。最重要的是，这样做出来的猪皮，特别便于保存，喜欢的朋友可以尝试一下。
本期发猪皮的视频 *** 全过程，大家可以参考厨易2020年9月9日的视频 *** ，我们下期见。
猪皮不要再熬猪皮冻了，拿绳子一绑，妈妈教给我的秘制做法，真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c79i21bc77ub6egcv0m0","duration":370.916,"width":960,"height":540,"file_size":51118375,"thumb":{"web_uri":"tos-cn-p-0000/78f3ed6d80a64dba9a06e93379f5ff8a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":370.916,"file_size":30943957,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2f9a66985e328e07cb29a8832db0679b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
终于找到了，猪皮的这种做法，香醇软糯，吃了都点赞{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3abcn58pb80e23gjhe0","duration":94.39,"width":854,"height":480,"file_size":10581885,"thumb":{"web_uri":"tos-cn-p-0000/393700e40af942e6b1880cbcc4b299e2","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":94.39,"file_size":7415863,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"8e99d0afc5931aa0b6c64c025bab5f8c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家里有猪皮千万别丢，小黑教你这样做，Q弹软糯，肥而不腻{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4hsp9rc77u8dhuci7n0","duration":288.137,"width":960,"height":540,"file_size":33942561,"thumb":{"web_uri":"tos-cn-p-0000/82d4289a91494780a75761520bb4a9b9","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":288.137,"file_size":21430603,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"8313400e61f63c456ea2554a0b4900dd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
爱吃猪皮的一定要试试这种做法，粉丝点名做的这道菜，你能吃几碗饭？{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c641lvjc77u2vsrd5gm0","duration":186.41,"width":960,"height":540,"file_size":28404239,"thumb":{"web_uri":"tos-cn-p-0000/92c91a23febf44c69455f3e90ca022f3","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":186.41,"file_size":20462428,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2ff38bb0b7e7ed84a14c22d76f7d4874","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
猪皮别再熬猪皮冻了，用绳子一绑，教您老一辈几十年秘制做法，香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c8ahusrc77u77aijnusg","duration":349.925,"width":960,"height":540,"file_size":51329427,"thumb":{"web_uri":"tos-cn-p-0000/287db15f51284d57a8946250149d0dbc","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":349.925,"file_size":31538243,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"f007a92acff0b8a7f210a18e7bc80086","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
肥肉不要只会熬猪油了，教你四川农村特色做法，以前宴席压轴菜大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜
1、肥肉，在中国是指肥猪肉，比如五花肉、肘子肉上的一些部分
2、 今天老刘就来分享一下“脆皮猪油膘”做法，喜欢的朋友可以先收藏，有空自己试一下。
3、下面开始介绍所需要的食材：
猪油板、白糖、玉米淀粉、面粉、鸡蛋
4、买回来的肥油膘去除猪皮，再把猪肥油切成小块备用。碗中放入三勺面粉、一勺玉米淀粉、打入一个鸡蛋，搅拌均匀，然后少量多次地加入清水，调成稍粘稠的面糊，再淋入少许食用油，淋入食用油做出来的脆皮糊，炸出来的东西更酥脆，搅拌均匀
5、再把切好的肥油板放入面糊中，揉抓均匀，让肥油板上均匀地裹上一层脆皮糊。油温五成热，放入裹好的面糊的肥油膘，炸制表面色泽金黄就可以捞出来了。油温再次升至七成热，把猪油膘放入锅中复炸一下，炸三十秒就可以捞出来了
6、锅中放入清水，再放入多一些的白糖，大火把白糖熬到融化，再熬到气泡变小，微微发黄，放入肥油膘，快速翻炒，就可以出锅了。小时候吃这个甜甜的油渣，已经很好了，现在这种菜很少有人吃了
7、肥肉能够供给人体更高的热量。脂肪还含有人体需要的卵磷脂和胆固醇。
老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！
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猪皮别熬皮冻了，大厨教你几十年秘制做法，太香了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5unf1bc77u7e88rqicg","duration":152.486,"width":960,"height":540,"file_size":18864291,"thumb":{"web_uri":"tos-cn-p-0000/a774c581bfb640a886bbcae197c6770c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":152.486,"file_size":13955199,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"ff9736e42698dfada4d24df61d08aa48","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
