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家常锅包肉外酥里嫩，酸甜不油腻，保证你一学就会{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c6ehgr3c77udklonb0j0","duration":92.393,"width":960,"height":540,"file_size":14538163,"thumb":{"web_uri":"tos-cn-p-0000/4840dcae2b604a09a49bc0c9764fbeb6","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":92.393,"file_size":9617598,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"06a4034ec91b0373850ed5ca86c47ca1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你做美味可口的锅包肉，简单易学，大块吃肉它不香吗？大家好，我是二黄子，关注我每天更新美食图文和视频
有些菜听起来就感觉肉特别多，比如大盘鸡、肉夹馍、锅包肉、梅菜扣肉等等。满满的肉感，吃起来更香更爽。里面有一道我非常喜欢吃的菜，就是锅包肉。其实它的原名叫锅爆肉，我感觉锅爆肉更有感觉，很有动态感。
锅包肉也是一道东北名菜，光绪年间始创自哈尔滨道台府府尹杜学赢厨师郑兴文之手。成菜后，色泽金黄，口味酸甜。看着非常的有食欲，吃起来很香，大人和小孩都喜欢。
那么好，今天我就来和大家分享下怎么做美味的锅包肉。
锅包肉的做法
准备食材：
里脊肉
葱丝
姜丝
胡萝卜
香菜
蒜片
油
盐
白糖
土豆淀粉
白醋
做法步骤：
1.首先我们把买好的里脊肉清洗干净，切成大片，可以稍微切厚点，吃起来更加有口感。
2.准备好配菜，把香菜，胡萝卜，葱洗干净切好备用。
3.土豆淀粉和凉开水调成糊状，让肉片涂抹均匀，可以加入半个鸡蛋。
4.热锅倒油，等到油温大概6成热了，放入肉片，稍微炸熟就可以捞出了。
5.再把油加热，调大火，放入肉片炸至金黄色捞出，这样炸出来的肉更加香嫩有口感。
6.热锅放油，放入炸好的肉翻匀，放入香菜、葱、胡萝卜，让入事先调好的酱汁，也可以根据口味直接加入盐、糖、白醋等。
7.最后大火收汁，出锅转盘，放点香菜稍微点缀下就可以开吃了。
一大片的酥肉，吃着特别有 *** ，可以搭配着可乐或者啤酒一起吃真香。有喜欢的小伙伴感觉get起来吧，大块吃肉它不香吗？
好了，本篇文章分享到这里就结束了！我是一个热爱生活，热爱美食的博主！每天会更新原创美食图文，同时会更新原创有趣的美食视频，喜欢的小伙伴们可以给我点赞+评论+关注三连击！你的支持就是二黄子更新的动力，等你哦！
锅包肉凉了也不软的做法，酸甜好吃，不用去饭店在家也能吃到{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2r5t0vnussqm9vi8os0","duration":107.068,"width":854,"height":480,"file_size":21662421,"thumb":{"web_uri":"tos-cn-p-0000/0994eb080aad45a08d43a1466ff8aabf","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":107.068,"file_size":11815115,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"edaded74c0d50161443e9e04ee0f8622","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
锅包肉家常做法，酸甜酥脆不回软，步骤详细简单！{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c5o48r3c77ueaebiher0","duration":243.694,"width":960,"height":540,"file_size":45013307,"thumb":{"web_uri":"tos-cn-p-0000/bdefd2f96e294a6caf9a8ac01308c38d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":243.694,"file_size":30947375,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"d32dec6d485d26f1a2e7f1438b10d54a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
锅包肉这样做、外酥里嫩特别好吃#美食教程老式锅包肉。
热锅烹汁，传统版的老式锅包肉在家里怎样做，外酥里嫩，特别好吃？其实做法一点都不难。
·做锅包肉，要选猪的外脊肉，先剔掉筋膜，然后切成一元硬币厚度，加上清水浸泡10分钟，这样能泡出血水，口感不腥。
·加上少许盐和胡椒粉，去腥的料酒，把猪肉入个底味，一定要加上土豆淀粉，适量的清水和匀，尽量和的干一点。
·最后加半勺食用油，这样在炸的时候不容易崩。很多朋友都是边看视频边点小心心，真的非常感谢。
·像我这样试一下油温，就是6成热，这个时候把肉片一个一个下锅炸。全部下锅以后，开中火炸至5分钟，炸熟了捞出控油。等油温升高再炸第二遍，这才是外酥里嫩的关键。第二遍炸1分钟左右，金黄酥脆就好了。
·锅里炒香葱姜蒜，然后把锅包肉下锅。好吃的关键就是这个锅包肉糖醋汁，可以做各种的糖醋菜，味道都很好吃。把糖醋汁往锅里那么一点，放上一点配料，快速的翻炒均匀即可出锅。
外酥里嫩特别好吃。喜欢你也试试吧！
大厨教你做锅包肉，做法简单，味道鲜美，好吃到停不下来锅包肉更好吃的做法来了。视频详细介绍了锅包肉的 *** 过程，让你也能做出美味佳肴。 *** 锅包肉需要里脊肉。
·先去市场购买82年的里脊肉，将其切成筷子头厚度的薄片。切太薄容易缩。如果肉片太大，可以在中间切一刀。将肉片用清水洗净，沥干水分。
·准备锅包肉糊。在碗中加入两勺土豆淀粉，加入一碗清水，搅拌均匀，让淀粉沉淀。倒掉上面的水，留下一点，不要倒得太干净，否则会太干。加入三勺泡好的淀粉，与处理好的肉混合均匀。如果淀粉太少，可以再加点。不要加太多，以免影响口感。加入适量食用油，更好是熟油，以免炸的时候崩开。再次混合均匀，使肉片充分沾上面糊。
·将调好的汁调好。在碗中加入白糖、白醋、酱油和盐，搅拌均匀。
·起锅烧油，油温六成热时，将肉片一片一片放入锅中，不要粘连在一起。之一次炸至定型，捞出后用密网捞出油中的渣子。第二次将油温升至七成热，将肉片放入锅中复炸，翻动40秒后捞出。如果觉得麻烦，可以炸两次。将肉片反复炸三次后，留底油，加入姜丝和蒜片，煸炒出香味。加入炸好的肉片，翻炒均匀。
·此时将调好的汁快速搅拌均匀，倒入锅中，开大火快速翻炒。加入葱丝、胡萝卜丝和香菜，翻炒均匀即可。
最后，记得点个赞支持一下哦！ *** 美食不容易，给个红心支持一下，感谢您的支持。
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锅包肉人人都爱吃，今天就把最正宗的做法分享给大家，外酥里嫩{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4d9b1rc77u65vsc54ig","duration":110.388,"width":960,"height":540,"file_size":20553493,"thumb":{"web_uri":"tos-cn-p-0000/f97f4ef3917844e092cd13aca3dc0688","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":110.388,"file_size":15325760,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"14d3314d5ca3ae83eaf70c98e9e9ec45","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
老式锅包肉的做法，外酥里嫩，酸甜爽口，上桌大人小孩都爱吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0490000brr990d9as5881odsjvg","duration":89.769,"width":640,"height":360,"file_size":5490860,"thumb":{"web_uri":"tos-cn-p-0000/23e196259ec641a496d8c15b4574dd58","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":89.769,"file_size":7551527,"w":640,"h":360},"normal":{"duration":89.769,"file_size":7551100,"w":640,"h":360}},"is_encrypted":null,"md5":"4f312c0b7c2b85d2df68bd0ab5993002","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
